RIBOLLA GIALLA

RIBOLLA GIALLA

DOC Friuli Colli Orientali
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Local variety cultivated mainly in the hills. In the past, it was blended with Tocai adding its characteristic longevity and freshness to the resulting wine, thanks to it pleasantly bitter note. Today the variety is made pure in both still and sparkling versions. Richly acidic and boasting a medium-structured body, this wine goes well with fish starters and mains, shellfish and seafood.

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