FRIULANO

FRIULANO

DOC Friuli Colli Orientali
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This local variety was originally known as Tocai, but is now called Friulano in line with international product labelling conventions. In the past, it was the dominant variety in the region and the emblem of Friuli white wines. Much appreciated and recognised for its distinctive almond flavour, this wine goes well with appetisers, starters, cured meats and soft, ripe cheeses.

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